top of page

Farm Operating Procedures

Operating Procedures at Northlands Farm

 

1. Opening and Closing Procedures:

   - Opening: Inspect all areas for safety hazards, clean visitor areas, check animal enclosures, ensure lakes are secure, and confirm all staff are briefed.

   - Closing: Ensure all visitors have left, secure all enclosures and gates, clean visitor and animal areas, and check the lakes for safety.

 

2. Staff Training:

   - Regular training sessions on animal handling, first aid, customer service, and emergency procedures.

   - Specific training for staff responsible for lakes and water safety.

 

3. Emergency Procedures:

   - Develop and display emergency contact numbers.

   - Train staff on evacuation procedures, handling injured animals, and providing first aid to visitors.

 

 Visitor Safety

 

1. Supervision:

   - Ensure adequate staff presence to supervise interactions between visitors and animals.

   - Monitor lakes closely, especially during busy times.

 

2. Signage:

   - Clear signs indicating rules, such as no feeding animals without staff supervision and deep water in lakes.

   - Directions for handwashing stations and first aid points.

 

3. First Aid:

   - Maintain well-stocked first aid kits accessible at multiple locations.

   - Train staff in basic first aid and CPR.

 

Animal Welfare

 

1. Health Checks:

   - Regular veterinary check-ups for all animals.

   - Daily health checks by trained staff for signs of illness or distress.

 

2. Feeding:

   - Develop and adhere to a strict feeding schedule with appropriate diets for each species.

   - Ensure visitors only feed animals under supervision with approved food.

 

3. Enrichment:

   - Provide toys, varied environments, and activities to keep animals stimulated and healthy.

   - Rotate animals in and out of petting areas to prevent stress.

 

Hygiene and Cleanliness

 

1. Handwashing Stations:

   - Place handwashing stations at key points, especially near animal enclosures and feeding areas.

   - Provide soap, water, and instructions for proper handwashing.

 

2. Cleaning Routines:

   - Daily cleaning of all animal enclosures and public areas.

   - Immediate cleaning of any waste or spills to maintain hygiene.

 

3. Waste Management:

   - Implement a strict waste management system to handle animal waste and litter.

   - Provide adequate bins and ensure regular disposal.

 

Lakes and Water Safety

 

1. Safety Barriers:

   - Install fencing or barriers around lakes to prevent accidental falls.

   - Use signage to indicate deep water and no-entry zones.

 

2. Water Quality:

   - Regularly test water quality to ensure it is safe for any animals that use the lakes.

   - Implement measures to control algae and other potentially harmful growths.

 

3. Life-Saving Equipment:

   - Place life rings and other life-saving equipment around the lakes.

   - Train staff on the use of this equipment and conduct regular safety drills.

 

Visitor Experience

 

1. Educational Programs:

   - Offer educational tours and talks about the animals, their care, and the environment.

   - Provide information boards and interactive displays.

 

2. Feedback:

   - Encourage visitor feedback through surveys or comment boxes.

   - Regularly review feedback to improve services and address any concerns.

 

3. Amenities:

   - Ensure clean, accessible restrooms and adequate seating areas.

   - Provide refreshments and picnic areas for visitors.

 

Compliance and Documentation

 

1. Licenses and Permits:

   - Ensure all necessary licenses and permits are up to date, including those for animal keeping and public safety.

   - Comply with local council regulations and DEFRA guidelines.

 

2. Record Keeping:

   - Maintain detailed records of animal health, visitor numbers, incident reports, and maintenance logs.

   - Regularly review and update operating procedures based on these records.

 

3. Regular Audits:

   - Conduct regular internal audits to ensure compliance with all procedures.

   - Address any issues identified during audits promptly.

bottom of page